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Click here to download our product catalog in Adobe format.

 

 

We Deliver

 

Seashore Food Distributors' HACCP approved distribution facility can serve anywhere in Southern New Jersey quickly.  We can even supply quantities in low minimum orders so small restaurants are not forced to over-order.   As a member of Unipro Foodservice, the largest cooperative buying group of its kind in the food service industry, Seashore's customers are assured the best prices as well as the best foods available.  Because Unipro members represent over $24 billion dollars in sales annually, independent cooperative members like us can bring clout to their business dealings and negotiations with large suppliers.  You aren't going to pay any more for your french fries, endive, fresh eggs, garlic, seafood, meats or even pancake mix, than the big name restaurants or large chains in the food business.

Our cash-and-carry window is open:  8:00 am - 3:00 pm, Monday to Friday

                                                           8:00 am - 12:00 pm, Saturday

Call in your order 1 hour ahead of time at: 609-886-3100, fax your order to 609-886-7262 and we will have it ready for you when you arrive.

Orders can be placed with our order department until 10:00pm for delivery the next day in Cape May and Atlantic County on Monday through Saturday during the spring, summer, and fall seasons.  Winter delivery days (November through March) are Monday through Friday.

Cumberland County deliveries are on Tuesdays and Thursdays.

Our low minimum for delivery is only $250.00, which allows you to maintain a smaller inventory and keep your overhead costs lower.

Directions To Our Location

For detailed directions to Seashore Food Distributors fill in the box below with the address you are coming from and you will be directed to Mapquest's website.  

Type in our address  1 Satt Blvd., Rio Grande, NJ 08242 and click on "Get Directions".

 
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     © Copyright 2008 Seashore Food Distributors, Inc.                                      Last Updated: August 01, 2008 webmaster